Vernacular Names & Parts Used

Majufal, botanically known as Quercus Infectoria, is a naturally occurring gall formed on oak trees due to insect interaction. It is widely known as Majufal or Mazuphal in Unani and Ayurvedic traditions, Gall Nuts or Oak Galls in English, and valued for its dried galls, which are rich in tannins and bioactive compounds.

Ayurvedic Properties & Common Uses

In Ayurveda, Majufal is highly regarded for its Kashaya (astringent) rasa, Sheeta (cooling) virya, and strong Stambhana (contracting) properties. It is traditionally used for oral hygiene, gum strengthening, skin tightening, and external wound applications.

Majufal is commonly processed into Churna (powder), decoctions, mouth rinses, and topical pastes, often combined with other herbs. Classical Ayurvedic and Unani texts describe its role in reducing inflammation, controlling excess secretions, and promoting tissue firmness, with usage guided by traditional knowledge and practitioner expertise.