Bal Harad (Terminalia chebula), commonly known as Kali Harad or Black Myrobalan, consists of small immature dried fruits of the Haritaki tree. The fruits are carefully harvested, cleaned, and naturally dried to preserve their inherent properties.
Bal Harad is widely used in traditional Ayurvedic formulations and is one of the important ingredients in Triphala preparations. Available in whole, broken, or powdered form, it is suitable for decoctions, powders, and extract manufacturing.
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